Fact or Fiction?: Animals Like to Get Drunk

Although some tales have proved apocryphal, at least one Malaysian shrew likes to quaff brew














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The appeal of naturally occurring alcohol has not yet been investigated because, in the handful of previous studies, animals expressed no interest. Anthropologist Katherine Milton of UC Berkeley surveyed primate researchers, working with 22 species, on whether they had seen animals reach for fermented fruit. All said they had not. Scientists at Israel’s Ben Gurion University of the Negev studying bats reported that the animals shunned foods with elevated alcohol concentrations, despite higher sugar levels. Perhaps this is because,  says animal physiologist Berry Pinshow, a co-author of that study, “a drunk bat is a dead bat.”

And the oft-heard tales of elephants getting sloshed off the fermented fruit of marula trees in South Africa’s Kruger National Park? Pure fiction. Physiologist Steve Morris of the University of Bristol in England calculates that, based on elephant size and metabolism, along with the alcohol content in fermenting marulas, an average elephant would have to eat more than 700 individual fruits to get looped .

But pentailed treeshrews—admittedly lightweights—prove that at least some animals enjoy a nightly cocktail.


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  1. 1. quantumcipher 05:54 PM 7/28/08

    I had seen this exact species of shrew in a wildlife documentary not too long ago, doing exactly that.. getting wasted for the sheer joy of it. Although, animal or not, I think it's important to stress that intoxicants should be taken in moderation. The last thing we need is an excess of drunken shrews stumbling around causing mischief.

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  2. 2. i b squidly 08:11 PM 7/28/08

    Several years back the Northern Pacific RR derailed and dumped several gondolas of grain outside Glacier Park. They recovered the the cars and left the grain. The grain in great piles did not attract bears until in the ripeness of time it fermented and then the bears staged a bacchanal. In their stupor they'd stumble on the tracks to death kiss trains. Forest & Park Service demanded the RR rectify the mess. They did so by interning the grain in dirt. It didn't work. The ursine masses dug it up to resume their party. Ultimately Northern Pacific was obliged to bring in the front loaders to haul it away.

    Anecdotally I've had several pets of numerous species happy to indulge themselves. Freud's "Beyond the Pleasure Principal" seems to have broader application.

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  3. 3. Harry Schell 09:40 PM 7/28/08

    I seem to recall a movie called "Beautiful People" about African animals. Part of the movie involved the results of a fruit tree which dropped masses of overripe, fermenting fruit, where animals could finally get at it. Fantastic sequences of drunk animals, hilarious. Not far off what some of my friends have done at one time or another...

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  4. 4. PhilipDonald 03:21 AM 7/29/08

    An interesting study was done by Eugene Marais and can be read about in his book "The Soul of the Ape" where even addicted (caused by force feeding) animals shunned alcohol. It seems there are many possibilities from species to species. While we never got our dogs drunk, they enjoyed beer and would occasionally knock bottles over to get at the stuff. Unfortunately, that didn't endear them to many of our guests.

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  5. 5. Foreal 01:49 AM 7/30/08

    The animal is not getting wasted as some comments said, and secondly it seems like people just believe anything they read if it just says evolutionary in it without much thought. If you think about it, if this animal did get drunk from drinking this nectar imagine how his life would be, i dont think he would even last in the wild for long, so i would say that this mammal was always like this.

    Secondly, saying that, “Humans have an affinity for ethanol (plant-derived alcohol), and captive primates are well known to like to drink anthropogenically sourced ethanol,” means nothing really, cause according to what is it well known, people should know also that many people don't drink and don't even have the urge to drink, so how can it be said that we looked for such nectar in our evolutionary stages, this is also assuming that we did evolve from animals that run in the wild. Evolution does exist, for adaptation of living things, not for their dreams to become true. I don't believe in major changes in a living being, all the skeletons of stages that they have found could have been species that have been extinct and they just call it evolutionary stages, as well as false identification which is common, causes a lot of theories to collapse.

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  6. 6. Jestin in reply to Harry Schell 03:33 AM 9/7/09

    I remember those frames of "Beautiful people" clearly . Now, I am confused to know that it couldn't be authentic scenes of nature. Should we recommend "Best actor award" to those elephants?

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  7. 7. T.Cav. 03:55 AM 2/20/11

    My mother used to have a pear tree in her yard. She would harvest the ones she could reach, but the ones on the higher branches would remain. An occasional bird would fly into the upper branches happily singing away as it ate the overripe fruit. After a time, the singing would get a little more odd, and the bird could be seen struggling to fly. It would fall, recovering on lower branches, until it sobered up and flew away.

    It's difficult to say for sure, but my mother swore that some of the birds were repeat customers.

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  8. 8. john root 02:43 PM 4/13/11

    I am looking for information on studies involving animal behavior/drunkeness, animals' propensity for addictoion; whether it varies, if some species or individuals within species; i.e. groups of dogs, monkeys, etc. may become "alcoholic" while others within the group may not, should they all be exposed to alcohol and have the same opportunity available. My only animal research, (other than my own,which led me to joining a group which practices abstinence)was when I was living in an apt. hopelessly infested with cockroaches some years ago. My findings were thus: Cockroaches are unaffected by microwaves. There was a tribe living in the oven door, I took several and cast them in the MW and turned it on high power for several minutes. I could see them tarrying around inside, unaffected. I let them out & they scurried away.
    I had a bag of Pinion Nuts in the cuppboard, which they completely avoided. (bug people take note: herein may lie a clue to groundbreaking roach-control research) I used to trap them on masking tape at night when they'd journey to the kitchen sink for water & food particles. Once, I had three robust ones facing each otheer, their feet glued to the tape floor. I was feeling benevolent, & decided I'd "kill them with kindness." I had a bottle of 100-proof (50% alcohol) sour-mash whiskey, and I used an eyedropper to envelop their heads in generous bubble-drops of whiskey. They almost immediately became anesthetized, and, I presume, drowned in the juice. I left the room, satisfied they were dead, or should succumb in a very short time. Ten minutes later I glanced at them as I was heading out the door. All three were dragging their long antennas through the last of thier alloted doses of sour mash, then running them through their mouths, (I assume this is how roaches drink, using their antennae like tongues) and using a little imagination, I could hear them yelling "Hey, Bartender! This is a true account of my experience with cockroaches/alcohol.

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