Bring Science Home

Spurting Science: Erupting Diet Coke with Mentos

A carbonated challenge from Science Buddies














Share on Tumblr



SODA FOUNTAIN: A sticky-sweet eruption demonstrates a physical reaction in this activity. Image: George Retseck

  • Gravity's Engines

    We’ve long understood black holes to be the points at which the universe as we know it comes to an end. Often billions of times more massive than the Sun, they...

    Read More »

Key concepts
Chemistry
Physics
Materials science
Carbonation
Physical reactions
Explosions

Introduction
Have you ever seen the Diet Coke and Mentos experiment that is all over the Internet and wondered what makes the reaction work? You might think that there is some ingredient in a Mentos candy that causes a chemical reaction with the soda pop, like the way baking soda reacts with vinegar. But the amazing eruption that takes place when Mentos are dropped into Diet Coke or other brands of diet soda pop is not a chemical reaction at all! Instead it is a physical reaction. That means that all of the pieces of the reaction are there, but that they are simply rearranged. It also means changing some factors may cause a larger or smaller physical reaction to take place.

Background
A carbonated beverage is packed full of dissolved carbon dioxide gas, which forms bonds with water. While the soda is in the bottle, the gas is kept in solution by the bottle's pressurized conditions. When you pour some soda into a glass, some gas escapes and forms foam, but most stays trapped by the surface tension of the water. But all those gas bubbles want to escape, making it no wonder that soda makes you burp!

To create bubbles, the carbon dioxide needs to interact with itself, which means that the carbon dioxide's bonds with water in the Diet Coke must be broken. A Mentos candy can help with this. Although the candy may look smooth, if you looked at it under a microscope you'd see tiny bumps coating its entire surface. This rough surface allows the bonds between the carbon dioxide gas and the water to more easily break, helping to create carbon dioxide bubbles and cause the classic eruption. The speed at which the Mentos falls through the soda can affect how large the eruption is, and this can be tested by comparing whole with crushed Mentos, the latter of which are less dense.

Materials
•    Wax paper
•    Cutting board
•    Knife
•    One roll of Mentos (at least eight candies)
•    Two index cards
•    Tape
•    Two two-liter bottles of Diet Coke
•    An outdoor area at least two meters from buildings
•    Eye protection (safety goggles or glasses)
•    Video camera with either a tripod or a helper to take the images (optional)

Preparation
•    Place a piece of wax paper on top of the cutting board. On the wax paper, carefully use a knife to crush and cut four Mentos candies into many small pieces. An adult may help you cut up the candies. What does the inside of the candies look like?
•    Make a Mentos cartridge to hold the candies for you before you drop them into the Diet Coke bottle by rolling an index card into a tube, slightly larger than the diameter of a Mentos candy. Tape the tube together on the side.
•    Be sure to wear eye protection when putting the candies into the cola!
•    Wear clothes that you would not mind if they get splashed with a little soda pop—this activity can get a little messy!

Procedure
•    Place a Diet Coke bottle in an outdoor area, at least two meters from any buildings or anything hanging above the area, such as eaves, overhangs or wires. Make sure that the bottle is on a level surface and stably standing straight. Why do you think all of this is important?
•    If you want to videotape the reactions, set up the video camera so that it has in its viewfinder the bottle and a height equivalent to at least the first story of a building.
•    Carefully remove the cap from the bottle and place the flat index card on top, covering the hole.
•    Add four whole Mentos candies to your cartridge, put on your eye protection, and start the video camera.
•    Place your full cartridge on top of the flat index card. Line up where the opening of the bottle is with the opening of your cartridge. Quickly pull out the flat index card, releasing the Mentos candies into the bottle. Then step back without tipping the bottle over or disturbing the reaction.
•    How quickly did the reaction start to happen, and how quickly did it stop? About how high did the eruption go? How much cola is left in the bottle?
•    When the bottle stops spouting, stop recording.
•    Remove the spent cola bottle and place a new full bottle in the same position, again making sure that it is level and stably standing straight. As with the first bottle, remove the cap and place the flat index card on top, covering the hole.
•    Add your four crushed Mentos candies to your cartridge, pouring them in from the wax paper. Put on your eye protection and start the video camera.
•    Like you did before, place your full cartridge on top of the flat index card, then line up where the opening of the bottle is with the opening of your cartridge. Quickly pull out the flat index card, releasing the crushed Mentos into the bottle, then step back without tipping the bottle over or disturbing the reaction.
•    How quickly did the reaction start to happen, and how quickly did it stop? How high did the eruption appear to go? How much liquid is left in the bottle? Is it more or less than the amount that was left when you used whole candies?
•    When the bottle stops spouting, stop recording. If you videotaped the reactions, you can watch your videos now. What do you notice from the videos?
•    Which reaction went higher, the whole or the crushed Mentos?
•    Extra: Find an exterior wall of a building with no windows and set a Diet Coke bottle at the base of the wall. Use a tape measure and blue painter's tape to mark off the height from the top of the bottle in meters. Then repeat this activity three times, with the bottle in front of the tape-marked wall, video taping it each time. When you review the recordings, use slow motion and pause the recording when the spout is at its maximum height. Using the tape marks in the background, estimate the height of the spout. Calculate the average height of the fountains for the whole and for the crushed Mentos. What is the difference in height of the eruptions?
•    Extra: What other factors affect the size of the Mentos and Diet Coke eruption? You can try testing different kinds of carbonated beverages, different kinds of candies with different shapes and textures or using other things to start the reaction, like rock salt, pennies or dice. Which beverages, candies or other things cause the largest and smallest fountains? Why do you think this is?
•    Extra: Do this activity again but instead of testing whole Mentos versus crushed, compare warm versus cold Diet Coke. Does temperature affect the eruption height?


3 Comments

Add Comment
View
  1. 1. afiedler 11:09 PM 6/15/12

    "comparing whole with crushed Mentos, the latter of which are less dense." Do you mean the density is not consistent throughout the Mento and some parts may be more dense than others? I wouldn't want students to become confused about the difference between extensive and intensive properties of matter. The density of a smaller piece of a substance is equal to the density of a larger piece.

    Reply | Report Abuse | Link to this
  2. 2. stevensod 03:00 AM 6/16/12

    Mythbusters looked at this a while back and found that nature of the surface was not the driver of the eruption. Instead it was down to the presence of three ingredients including aspartame and benzoic acid used to flavour the coke. Big eruptions only occurred when aspartame, benzoid acid and caffeine were present in the soda. Otherwise all you got was a gentle froth over.

    Reply | Report Abuse | Link to this
  3. 3. stefanharjes 04:12 PM 6/26/12

    I think it is highly unlikely that the rough surface
    catalyses carbon dioxide water bond braking. I would guess the surface promotes bubble nucleation/growth.

    Reply | Report Abuse | Link to this
Leave this field empty

Add a Comment

You must sign in or register as a ScientificAmerican.com member to submit a comment.
Click one of the buttons below to register using an existing Social Account.

More from Scientific American

See what we're tweeting about

Scientific American Editors

More »

Free Newsletters


Get the best from Scientific American in your inbox

Solve Innovation Challenges

Powered By: Innocentive

  SA Digital

Latest from SA Blog Network

  SA Digital

Science Jobs of the Week

Email this Article

Spurting Science: Erupting Diet Coke with Mentos

X
Scientific American Magazine

Subscribe Today

Save 66% off the cover price and get a free gift!

Learn More >>

X

Please Log In

Forgot: Password

X

Account Linking

Welcome, . Do you have an existing ScientificAmerican.com account?

Yes, please link my existing account with for quick, secure access.



Forgot Password?

No, I would like to create a new account with my profile information.

Create Account
X

Report Abuse

Are you sure?

X

Institutional Access

It has been identified that the institution you are trying to access this article from has institutional site license access to Scientific American on nature.com. To access this article in its entirety through site license access, click below.

Site license access
X

Error

X

Share this Article

X