This article is reproduced with permission from the magazine Nature. The article was first published on August 16, 2012.
The DNA-damaging bacterium is found to flourish in the guts of mice with inflammatory bowel disease, putting them at higher risk for colorectal cancer
This article is reproduced with permission from the magazine Nature. The article was first published on August 16, 2012.
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The Geoffrey Beene Foundation Alzheimer’s Initiative (GBFAI) is launching the 2013 Geoffrey Beene Global NeuroDiscovery Challenge whose
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3 Comments
Add CommentThe intake of meats of all kinds has trigged health problem all the times....
Reply | Report Abuse | Link to thisThe intake of meats is part of what omnivores are. Look in the mirror and see if your teeth resemble those of herbivores.
Reply | Report Abuse | Link to this@Dralgawara and @lilolme
Reply | Report Abuse | Link to thisThe most "natural" diet for ancient human beings would consist of mostly roots and shoots, a bit of fruit, plenty of juicy grubs, and the occasional meaty treat like some nice raw or aged monkey meat.
However, the dietitians of modern America have to deal with realities. Most of us eat /far/ more meat than is useful and far too little green vegetables, while others refuse to eat any animal products at all.
Clients (other than a few feeling a mortal threat) are not likely to stick to any diet radically diverging from their usual. Thus it's important to come up with advice that meets people where they are, like "Eat more green veggies" "Cut down on food from restaurants and boxes" "Eat more variety" or "Watch that glycemic index".
And sometimes, yes, drugs inspired by studies like this microbiome research make our lives better.