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From National Science Education Standards: Properties of Earth materials
What does your breakfast cereal have in common with Earth's crust? They both have some of the same materials in them. It might seem strange to compare a bowl of cornflakes to a pile of dirt. But science can help us find one of the most common elements on Earth in your cereal: iron.
Even though iron only makes up less than 5 percent of the mass on Earth, it is found in a lot of places: rocks, cereal—and even in your blood! It's also the most frequently used metal on the planet; it makes up most of steel, which is a mixture of iron and other ingredients.
If you have ever seen rocks or dirt that have a red or orange tint to them, they most likely contain iron; iron tends to rust when it is exposed to oxygen, causing that rusty red color on old metal objects—or rocks! Iron also plays an important role in our bodies. It is found in a part of our blood called hemoglobin, which helps our blood to carry oxygen molecules from our lungs to the rest of our bodies.
Our bodies can't produce iron, but it's naturally present in many foods, including meats (beef, pork, turkey), produce (raisins, spinach, prunes) and nuts (walnuts, cashews, peanuts). And it's so important for our bodies to have enough iron that some food makers put a dash of it in other food products—such as fortified breakfast cereal. (Of course it wouldn't be healthy to eat iron on its own, so stick to getting your daily dose via food and vitamins.)
Like many metals, iron is magnetic, so if you have a strong enough magnet, you will be able to pick it up. Will you be able to pick up your box of breakfast cereal just by magnetic force alone? No, because it doesn't contain enough iron for the magnetism to overpower gravity pulling the weight of all that cereal down. But we are going to find a way to remove—or "extract"—the iron from that cereal and pick it up with a magnet.
• Breakfast cereal that contains iron, such as fortified cornflakes (check the label to see how much iron each serving contains—the more the better!)
• Bowl and spoon (or mortar and pestle)
• Magnet (as strong as possible)
• White piece of paper
• Resealable zip-top bag (optional)
• Water (optional)
• Pour out one serving of iron-fortified dry cereal into the bowl (or the mortar if you have one).
• Try passing the magnet over the flakes. Are they pulled up by the magnet? Why not?
• Crush the cereal with the back of a spoon, pestle or other firm kitchen utensil. Keep crushing it until it becomes a fine powder (the finer you can get it, the easier it will be to separate out the iron particles).
• Carefully pour the powder onto the white piece of paper in a thin layer.
• Run the magnet closely over the top of the cereal powder. Is the magnet picking up any black particles? Those are bits of iron! (If you aren't collecting any, make sure your powder is fine enough and try running the magnet through it—otherwise, you might need a stronger magnet.)
• How much iron did you get out of the cereal?
• If you want to try to get more iron, carefully pour the cereal into the resealable plastic bag.
• Fill the bag halfway full of water (warm water works well).
• Carefully seal the bag and gently swish the liquid around until the cereal powder has dissolved.
• Gently insert the magnet into the bag (if your magnet has a handle, carefully move it around without spilling the liquid; if your magnet does not have a handle, you can drop it in the bag and reseal it).
• Examine the magnet's surface—were you able to collect more iron?
• Extra: try this activity with different types of cereals and see whether you collect more or less iron. Compare your findings with the nutrition facts labels on the boxes.
Read on for observations, results and more resources.