Cover Image: February 2007 Scientific American Magazine See Inside

License to Work [Preview]

Professional licensing: Road to social atherosclerosis?















Share on Tumblr

Milton Friedman, the Nobel laureate economist, noted that the destruction of the medieval guilds was indispensable to the creation of the modern world. In his 1962 classic, Capitalism and Freedom, he explained that "there has been a retrogression, an increasing tendency for particular occupations to be restricted to individuals licensed to practice them by the state."

Friedman's warning came at a time when only 5 percent of jobs required licenses. Today the proportion has grown past 20 percent. The states, which obtained the right to grant professional licenses from the U.S. Supreme Court in 1889, now cumulatively recognize at least 800 occupations that require them. But only about 50--including medicine, dentistry, law, engineering, accounting, barbering and cosmetology--are registered in all 50 states. Currently up to half of all professionals are in occupations that require a license, but the extent of licensing varies considerably by state.


This article was originally published with the title License to Work.



Subscribe     Buy This Issue

Already a Digital subscriber? Sign-in Now
If your institution has site license access, enter here.

Comments

Add Comment
Leave this field empty

Add a Comment

You must sign in or register as a ScientificAmerican.com member to submit a comment.
Click one of the buttons below to register using an existing Social Account.

More from Scientific American

See what we're tweeting about

Scientific American Editors

Tweets could not be retrieved at this time

Free Newsletters


Get the best from Scientific American in your inbox

Solve Innovation Challenges

Powered By: Innocentive

  SA Digital
  SA Digital

Science Jobs of the Week

Email this Article

License to Work: Scientific American Magazine

X
Scientific American MIND iPad

Tap into your MIND

Get Both Print & Tablet Editions for one low price!

Subscribe Now >>

X

Please Log In

Forgot: Password

X

Account Linking

Welcome, . Do you have an existing ScientificAmerican.com account?

Yes, please link my existing account with for quick, secure access.



Forgot Password?

No, I would like to create a new account with my profile information.

Create Account
X

Report Abuse

Are you sure?

X

Institutional Access

It has been identified that the institution you are trying to access this article from has institutional site license access to Scientific American on nature.com. To access this article in its entirety through site license access, click below.

Site license access
X

Error

X

Share this Article

X