Most Important Science Stories of 2006
Humans controlled computers with the power of thought, built an invisibility cloak, cracked the mystery of a 3,000-year-old computer, discovered a new element, unearthed a missing link and kicked Pluto out of the planet club--and those are just the highlights.
By
The Editors

Tiktaalik, Pluto, and the Antikythera mechanism are just a few of this year's top science stories
Image: NASA, JO MARCHANT/NATURE, Ted Daeschler
After a week of contentious public and private debate, a small cluster of astronomers voted to demote Pluto from its planetary status. The world wept, and
we wept with you.
Dubbed
Tiktaalik roseae, this large, predatory fish bears a number of features found in the four-limbed creatures that eventually gave rise to all amphibians, reptiles, birds and mammals. Plus, it gave our editor in chief another chance to
take on creationism.
The
climate models were as dire as ever, despite some researchers' ongoing attempts to
deny that anthropogenic climate change is even happening. Meanwhile, the effects of
global warming continued to multiply, including
more intense monsoon rains, the
migration of America's breadbasket to Canada and the
contraction of the Earth's atmosphere. (There was some good news, as well: levels of atmospheric methane, which is a powerful greenhouse gas,
mysteriously stabilized.)
An interview with the Crocodile Hunter revealed that he was more than just a showman, and possessed a deep commitment to
animals, education and environmental conservation.
Why would anyone pass up the "Nobel Prize of mathematics" plus a $1-million bounty? Perhaps
a detailed study of the man who did all of the above holds the answer.
Resveratrol blew up big this year as the miracle molecule in wine that could extend your life by 60 percent--if you're a yeast cell, that is. Other researchers saw it differently--
Forget Resveratrol, Tannins Key to Heart Health from Wine argues that wine's beneficial effects on heart health depend more on the traditional vintner's art than on the wonder molecule resveratrol. Either way, a little knowledge about the
chemistry of wine can't hurt.
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