Cover Image: June 2011 Scientific American Magazine See Inside

Off the Tree, Ready to Eat

Scientists have figured out the genetic basis of seedless fruit















Share on Tumblr



SWEET TREATS: Cherimoya fruit Image: Aurora Photos

Mark Twain called the cherimoya and its cousin the sugar apple “the most delicious fruit known to men.” Though little more than exotic edibles to most Americans, such fruits of the Annona family have been cultivated by people in Central and South America for generations. Even in pre-Columbian times, Annona fruits were enjoyed for their sherbetlike texture and a flavor that resembles a mixture of banana and pineapple. But they also contain numerous hard seeds that make the fruit difficult to eat. And even though seedless fruits such as grapes and watermelons have been cultivated for thousands of years, botanists have not been able to identify exactly why the seeds fail to form.

Then one day a Spanish sugar-apple farmer identified a strange, seedless fruit and brought it to the attention of botanists in Madrid. The scientists consulted Charles Gasser, a molecular biologist at the University of California, Davis, and in a paper published in the Proceedings of the National Academy of Sciences USA, the two labs identified the genetic mutation that enables the plant to produce fruit without seeds. “This study gives us the molecular basis for seedlessness, which is the first time this has been done for a fruit plant,” Gasser says.

With this knowledge, Gasser observes, humans may be able to create other varieties of seedless fruits, such as cherimoyas and tomatoes, that have so far defied conventional breeding techniques. Seeds are crucial to fruit formation because they typically emit hormone signals that bring the fruit into being. Occasionally fruit-bearing plants, such as the banana, will contain a genetic mutation that allows fruit formation without seed development. In others, such as watermelons,  a small part of the seed remains intact and sets off the hormone cascade that tells the fruit to develop. Now we have a new piece of the puzzle.



This article was originally published with the title Off the Tree, Ready to Eat.



Subscribe     Buy This Issue

Already a Digital subscriber? Sign-in Now
If your institution has site license access, enter here.
Rights & Permissions

1 Comments

Add Comment
View
  1. 1. bucketofsquid 11:57 AM 6/24/11

    I'm more concerned with removing the neurotoxic alkaloids from Cherimoya than I am about if it has seeds or not.

    Reply | Report Abuse | Link to this
Leave this field empty

Add a Comment

You must sign in or register as a ScientificAmerican.com member to submit a comment.
Click one of the buttons below to register using an existing Social Account.

More from Scientific American

See what we're tweeting about

Scientific American Editors

Tweets could not be retrieved at this time

Free Newsletters


Get the best from Scientific American in your inbox

Solve Innovation Challenges

Powered By: Innocentive

  SA Digital
  SA Digital

Email this Article

Off the Tree, Ready to Eat: Scientific American Magazine

X
Scientific American MIND iPad

Tap into your MIND

Get Both Print & Tablet Editions for one low price!

Subscribe Now >>

X

Please Log In

Forgot: Password

X

Account Linking

Welcome, . Do you have an existing ScientificAmerican.com account?

Yes, please link my existing account with for quick, secure access.



Forgot Password?

No, I would like to create a new account with my profile information.

Create Account
X

Report Abuse

Are you sure?

X

Institutional Access

It has been identified that the institution you are trying to access this article from has institutional site license access to Scientific American on nature.com. To access this article in its entirety through site license access, click below.

Site license access
X

Error

X

Share this Article

X