Researchers Spawn a New Breed of Robotic Fish

A sleeker robo-fish made from a flexible polymer better mimics the mechanics of natural fish















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MIT, robotic fish,Kamal Youcef-Toumi,Pablo Valdivia y Alvarado

AQUATIC AUTOMATONS: Mechanical engineers Kamal Youcef-Toumi and Pablo Valdivia y Alvarado have designed robotic fish to more easily maneuver into areas where traditional underwater autonomous vehicles can't go. Fleets of the new robots could be used to look for underwater oil; patrol ports, lakes and rivers; and help detect environmental pollutants. Image: © PATRICK GILLOOLY/MIT

Engineers have long looked to nature for clues that will help then build robots that move with anything close to the grace that living things exhibit. Although the use of rigid metal and plastic parts tends to result in stiff, mechanical motion, a team at the Massachusetts Institute of Technology (M.I.T.) is experimenting with the use of a single piece of flexible silicon and urethane polymer to create robotic fish that smoothly wriggle through the water much like their natural counterparts.

Fish propel themselves by contracting muscles on either side of their bodies, generating a wave that travels from head to tail. To mimic the motion, the M.I.T. researchers have created two different types of robo-fish.

The first type of aquatic automaton, which measures about 12.7 centimeters, mimics the carangiform swimming technique used by bass and trout. Most of the movement takes place in the tail end of the body, says Pablo Valdivia y Alvarado, a research affiliate working in M.I.T.'s Mechatronics Research Laboratory who has teamed with Kamal Youcef-Toumi, an M.I.T. mechanical engineering professor and the lab's director. Fish that use this type of motion are generally fast swimmers, he adds.

The second type is a 20-centimeter-long robo-fish designed to move more like a tuna or shark, which swim faster and for longer distances. The motion of these fishes (and dolphins, too) is concentrated in the tail and the region where the tail attaches to the body.

 



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  1. 1. rdk58 05:20 PM 8/25/09

    I think you meant "silicone" not "silicon". A common and, I believe, unforgivable error for a science magazine.

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  2. 2. galaxy_man 08:27 AM 8/26/09

    You might be thinking wrong.

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  3. 3. hotblack 12:33 PM 8/26/09

    The advances will come when we get away from blind programmed motion, and equip these fish with pressure sensors on their skin, completing a feedback loop that alters the expansion and contraction of the "muscle" in that area, to even out the pressure & drag smoothly along the body, and ramp it up near the tail.

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  4. 4. rdk58 in reply to galaxy_man 02:15 PM 8/26/09

    Silicon is very hard and brittle and is used to make microprocessors and other electronic devices. Silicone is a polymer and can be very flexible or hard depending on the amount of cross-linking.

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  5. 5. JC_NYC 06:20 PM 8/26/09

    Please visit http://www.technologyreview.com/read_article.aspx?id=17237&ch=infotech&a=f for an introduction to flexible silicon.

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  6. 6. rdk58 in reply to JC_NYC 06:42 PM 8/26/09

    Forgot about this case. However, the 'fish' in question uses silicone, not silicon. Please visit http://web.mit.edu/newsoffice/2009/robo-fish-0824.html

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  7. 7. CynthiaY29 10:32 AM 8/27/09

    This is neat

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  8. 8. Quinn the Eskimo 02:29 AM 8/29/09

    More importantly, do you bread 'em after you fillet them? What's the cooking time?

    Do they go well with silicon chips on the side?

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  9. 9. maincamkid 04:12 PM 9/1/09

    I wonder if there had been any study's on the effects of releasing this amount of fish in to the food chain...?

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