From the April 1999 Scientific American Magazine | 0 comments

THE FLIGHT OF THE FRISBEE ( Preview )

By Louis A. Bloomfield   

 
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Modern Frisbees don't look much like tins from Bridgeport, Conn.'s, Frisbie Pie Company--the decades-old platters behind the name. But they fly through the air for the same reasons. Both are essentially spinning wings that stay aloft thanks to aerodynamic lift and gyroscopic stability.

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