Sciam - cover

From the June 2009 Special Editions | 22 comments

The Arctic Thaw Could Make Global Warming Worse ( Preview )

The melting Arctic is releasing vast quantities of methane. How big is this greenhouse threat? What can be done?

By Sarah Simpson   

 

Double the Emissions

Some Arctic scientists are quick to point out that certain environmental changes could slow warming rather than speed it up, however. Sturm has also found areas where shrubs are not expanding and soils are colder. In other regions, the conversion of mossy tundra to thin forest, not shrubland, offsets some rise in greenhouse gases by storing more carbon in trees. Still, the consensus is that warming will dominate. “The question is whether this is a weak positive or a strong positive,” Lawrence says. “It may take a long time to get the numbers right.”

Graphic - Get the Rest of the Article
Graphic - Get the Rest of the Article
If your institution has site license access, enter here.

Read Comments (22) | Post a comment


Share
Propeller    Digg!  Reddit delicious  Fark 
Slashdot    RT @sciam The Arctic Thaw Could Make Global Warming WorseTwitter Review it on NewsTrust 
sharebar end

You Might Also Like


Discuss This Article


Click here to submit your comment.

VIEW:

2,573 characters remaining
 
  Email me when someone responds to this discussion.
 

risk free issuefree gift

Sciam - cover Email:
Name:
Address:
Address 2:
City:
State:  
spacer




Editor's Pick

  • Adapting to the Freshwater CrisisForward-thinking experts are getting a better handle on the growing global water shortage and coming up with innovative approaches to ensuring the security, safety and sustainability of this resource

Newsletter

Environment Newsletter

Get weekly coverage delivered to your inbox


 Podcasts

  • 60-Second Earth     RSS  · iTunes The Jellyfish Menace
    click to enable

    Download

  • 60-Second Science     RSS  · iTunes Plants Share Light If Neighbor Is Related
    click to enable

    Download





ADVERTISEMENT
 
 


Also on Scientific American


© 1996-2009 Scientific American Inc. All Rights Reserved. Reproduction in whole or in part without permission is prohibited.
ADVERTISEMENT