Pop open a bottle of champagne and pour yourself a glass. Take a sip. The elegant surface fizz--
a boiling fumarole of rising and collapsing bubbles--
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Scientists study the nose-tickling effervescence of champagne-- an alluring and unmistakable aspect of its appeal
Pop open a bottle of champagne and pour yourself a glass. Take a sip. The elegant surface fizz--
a boiling fumarole of rising and collapsing bubbles--
Deadline: Jul 25 2013
Reward: Varies
This challenge provides an opportunity for Solvers to build a web-based or mobile “app” to explore data relationships in scholarly conte
Deadline: Jun 30 2013
Reward: $1,000,000 USD
This is a Reduction-to-Practice Challenge that requires written documentation and&
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