Cover Image: November 2010 Scientific American Magazine See Inside

Their Pain, Our Gain: Why Schadenfreude Is Best Enjoyed in Groups [Preview]

You've heard that misery loves company. Enjoying others' misery does, too














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In Brief

  • Schadenfreude registers in the brain as a pleasurable experience, a satisfaction comparable with that of eating a good meal.
  • During the course of evolution, humans likely developed the instinct to notice, and profit from, the weaknesses of their competitors.
  • When groups or even entire nations feel scha­denfreude, it can become more potent and insidious, driving deep-seated prejudices that can lead to violence.

There is no English translation for the German word schadenfreude—that small, private rush of glee in response to someone else’s misfortune. But everyone recognizes the emotion, even if he or she might not have a word for it (or admit to feeling it). Tabloids have long relied on people’s fascination with public failures: moralizing politicians or entitled actresses disgraced for their peccadilloes. And in recent years schadenfreude has become a prime-time staple, with models, boyfriends, parents, overweight people and recovering addicts, among others, routinely humiliated on cable television.

Scientists who study schadenfreude are learning that this secret happiness at another person’s loss has biological underpinnings. The feeling registers in the brain as a distinct form of pleasure, a satisfaction comparable to that of eating a good meal.


This article was originally published with the title Their Pain, Our Gain.



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