Cover Image: July 2004 Scientific American Magazine See Inside

Where the Wild Things Were [Preview]

Four thousand years of humans vs. nature in China















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The Retreat of the Elephants: an Environmental History of China The Retreat of the Elephants: an Environmental History of China
By Mark Elvin
Yale University Press, New Haven, Conn." data-pin-do="buttonBookmark">

The Retreat of the Elephants: an Environmental History of China
By Mark Elvin
Yale University Press, New Haven, Conn.
Image:

Who knew that elephant trunk tastes like piglet? Or that more than a millennium ago, a writer declared that Chinese "competed to eat their trunks, the taste of which is said to be fatty and crisp, and to be particularly well suited to being roasted."

Elephants, it turns out, once roamed across nearly all of China, as did rhinoceroses. Indeed, for 1,000 years the standard armor worn by Chinese soldiers was made from rhino hide. Yet these days rhinos are completely extinct in China, and elephants linger only in protected enclaves in the far southwest of the country.


This article was originally published with the title Where the Wild Things Were.



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