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Future Solutions: Green Jet Fuels

Commercial airlines are testing plant-derived jet fuels that do less damage to the environment

More and more frequent fliers are wringing their hands over the fact that airplanes emit greenhouse gases where they can do the most damage—high in the atmosphere. Airline companies, meanwhile, are increasingly wary of their dependence on overseas oil for fuel. Those concerns, plus the possibility that jet-fuel prices could again spike as they did in 2008, have prompted a spate of test flights powered by biofuels: planes flying on the energy-rich extracts of flowering plants, weeds and pond scum. The environmental appeal is that the growing plants absorb as much carbon dioxide as is released when their oils are burned.

Planting to Fly
On January 30 Japan Airlines flew a Boeing 747 for 90 minutes using a fuel made primarily from camelina—a flowering stalk that grows several feet tall—and small amounts of other plant oils. The blend came from Sustainable Oils in Bozeman, Mont., a joint venture of biotech firm Targeted Growth and Green Earth Fuels. Camelina can be grown without harming the soil on wheat fields when they would otherwise be left fallow.

“You give farmers an opportunity to make money in a year when they weren’t going to,” says Tom Todaro, CEO of Targeted Growth. “If you’re expecting to have hundreds of millions of gallons of jet fuel in the next five years produced from a plant feedstock, it’s almost certainly going to be camelina.” His company is recruiting farmers to grow the crop as part of plans to produce one million gallons of the oil this year. “By 2010,” he calculates, “we could make north of 50 million gallons.”

That’s a start, but every day the global commercial aviation industry burns nearly 270 million gallons of the standard Jet A kerosene. And if oil prices were to reach anything close to the $140 per barrel seen last year, demand for camelina oil could prompt farmers to grow less wheat. The aviation industry wants to steer clear of that controversy. “We don’t want it to be priced above what the price is for food,” says chemist Jennifer Holmgren, general manager of the renewable energy and chemicals business at UOP, a refinery division of Honeywell.

The industry is therefore experimenting with a variety of feedstocks, such as algae and jatropha—a poisonous shrub that can grow up to nine feet tall on land that is not fertile enough for food crops. “We’re feedstock agnostic,” Holmgren says. “They’re all the same as far as we’re concerned.”

Test flights using various bio-jet fuels are showing consistently high-quality results. On January 7 Continental Airlines conducted the first U.S. commercial jet flight. A Boeing 737 completed a two-hour test flight from Houston with one of its two engines running on a 50–50 blend of regular Jet A and a synthetic made from jatropha and algae.

The synthetic seems to have triumphed over two historical concerns about bio-jet fuels: that their energy density was too low and that they tended to thicken at the low temperatures found at high altitudes. “The properties of the fuel are fabulous. In fact, the bio part of the blend has a lower freeze point than Jet A,” says Billy Glover, managing director of environmental strategy at Boeing. “The fuels we’re testing now have equal or better energy content than the Jet A requirements.” UOP’s alternative—known as synthetic paraffinic kerosene—also weighs less than Jet A.

For Continental’s flight, Terasol Energy produced oil from jatropha seeds. But 2.5 percent of the blend also derived from algae oil procured by Sapphire Energy from Cyanotech, an algae grower in Hawaii. “Crude oil is nothing but algae from 10 million years ago,” says Tim Zenk, vice president of corporate affairs at Sapphire. “We take that process and speed it up to produce green crude.”

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