Groundwater Contamination May End the Gas-Fracking Boom

Well water in Pennsylvania homes within a mile of fracking sites is found to be high in methane

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In Pennsylvania, the closer you live to a well used to hydraulically fracture underground shale for natural gas, the more likely it is that your drinking water is contaminated with methane. This conclusion, in a study published in the Proceedings of the National Academy of Sciences USA in July, is a first step in determining whether fracking in the Marcellus Shale underlying much of Pennsylvania is responsible for tainted drinking water in that region.

Robert Jackson, a chemical engineer at Duke University, found methane in 115 of 141 shallow, residential drinking-water wells. The methane concentration in homes less than one mile from a fracking well was six times higher than the concentration in homes farther away. Isotopes and traces of ethane in the methane indicated that the gas was not created by microorganisms living in groundwater but by heat and pressure thousands of feet down in the Marcellus Shale, which is where companies fracture rock to release gas that rises up a well shaft.

Most groundwater supplies are only a few hundred feet deep, but if the protective metal casing and concrete around a fracking well are leaky, methane can escape into them. The study does not prove that fracking has contaminated specific drinking-water wells, however. “I have no agenda to stop fracking,” Jackson says. He notes that drilling companies often construct wells properly. But by denying even the possibility that some wells may leak, the drilling companies have undermined their own credibility.


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The next step in proving whether or not fracking has contaminated specific drinking-water wells would be to figure out whether methane in those wells came from the Marcellus Shale or other deposits. Energy companies claim that the gas can rise naturally from deep formations through rock fissures and that determining a source is therefore problematic. Yet some scientists maintain that chemical analysis of the gas can reveal whether it slowly bubbled up through thousands of feet of rock or zipped up a leaky well. Jackson is now analyzing methane samples in that way.

Another way to link a leaky fracking well to a tainted water well is to show that the earth between them provides pathways for the gas to flow. Leaky wells have to be identified first, however. Anthony Ingraffea, a fracking expert at Cornell University, is combing through the inspection reports for most of the 41,311 gas wells drilled in Pennsylvania since January 2000. Thus far, he says, it appears that “a higher percentage” of Marcellus Shale fracking wells are leaking than conventional oil and gas wells drilled into other formations. Stay tuned.

Mark Fischetti was a senior editor at Scientific American for nearly 20 years and covered sustainability issues, including climate, environment, energy, and more. He assigned and edited feature articles and news by journalists and scientists and also wrote in those formats. He was founding managing editor of two spin-off magazines: Scientific American Mind and Scientific American Earth 3.0. His 2001 article “Drowning New Orleans” predicted the widespread disaster that a storm like Hurricane Katrina would impose on the city. Fischetti has written as a freelancer for the New York Times, Sports Illustrated, Smithsonian and many other outlets. He co-authored the book Weaving the Web with Tim Berners-Lee, inventor of the World Wide Web, which tells the real story of how the Web was created. He also co-authored The New Killer Diseases with microbiologist Elinor Levy. Fischetti has a physics degree and has twice served as Attaway Fellow in Civic Culture at Centenary College of Louisiana, which awarded him an honorary doctorate. In 2021 he received the American Geophysical Union’s Robert C. Cowen Award for Sustained Achievement in Science Journalism. He has appeared on NBC’s Meet the Press, CNN, the History Channel, NPR News and many radio stations.

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Scientific American Magazine Vol 309 Issue 3This article was published with the title “Fracking and Tainted Drinking Water” in Scientific American Magazine Vol. 309 No. 3 (), p. 21
doi:10.1038/scientificamerican0913-21

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