How does club soda remove red wine stains?

Join Our Community of Science Lovers!

Chemist Pete Wishnok of the Massachusetts Institute of Technology explains.

The Internet is full of Web sites discussing whether club soda can defeat red wine stains. Some experiments show that club soda does not work very well, whereas others indicate that it is pretty good at removing red wine, so the evidence still seems to be mixed. There's no particularly good chemical reason why club soda should remove stains: it's essentially just water with carbon dioxide dissolved in it, along with some salts. (It is weakly acidic, so it might decolorize stains that can act as acid-base indicators.) Almost everyone, though, seems to have a story.

In my experience, club soda does work sometimes. For instance, it's worked dozens of times for wine spills on our living room carpet (which probably says more about our lifestyle than it does about club soda). But it didn't work at all on the tablecloth during Christmas dinner, even though the laundromat did the trick the next day.


On supporting science journalism

If you're enjoying this article, consider supporting our award-winning journalism by subscribing. By purchasing a subscription you are helping to ensure the future of impactful stories about the discoveries and ideas shaping our world today.


The most common theory suggests that the secret ingredient is the bubbles, and there may be something to that. What's probably more important, however, is a combination of how fast you can run and the nature of the fabric involved. For example, our carpet is a synthetic that absorbs stains slowly so--if you get there quickly with lots of paper towels--the club soda simply acts as a carrier to help blot everything up. Water would probably work as well, but club soda is more fun. In the case of the tablecloth, the club soda might have diluted the red wine out and helped keep it from setting, so that the laundry detergent could finish the job later. But the club soda itself did not do much for the stain other than spread it around.

My conclusion is that if club soda works, plain water probably works as well. Either way, the stain is gone. If it doesn't work, then a commercial stain-removal product might save the day. In addition, a particular commercial stain-remover might work better with a given set of fabrics, so it's a good idea to keep a couple of very different ones under the sink.

Overall, the answer to why club soda works when it works is probably similar to the age-old question of whether hot water freezes faster than cold water. First a nice, controlled experiment is necessary to show that it¿s true, and then a lot more work is required to figure out why. All in all, it¿s probably just as much fun to let go of it scientifically and happily compare your theories with those of your friends over a glass of red wine.

Answer originally posted on February 9, 2004.

It’s Time to Stand Up for Science

If you enjoyed this article, I’d like to ask for your support. Scientific American has served as an advocate for science and industry for 180 years, and right now may be the most critical moment in that two-century history.

I’ve been a Scientific American subscriber since I was 12 years old, and it helped shape the way I look at the world. SciAm always educates and delights me, and inspires a sense of awe for our vast, beautiful universe. I hope it does that for you, too.

If you subscribe to Scientific American, you help ensure that our coverage is centered on meaningful research and discovery; that we have the resources to report on the decisions that threaten labs across the U.S.; and that we support both budding and working scientists at a time when the value of science itself too often goes unrecognized.

In return, you get essential news, captivating podcasts, brilliant infographics, can't-miss newsletters, must-watch videos, challenging games, and the science world's best writing and reporting. You can even gift someone a subscription.

There has never been a more important time for us to stand up and show why science matters. I hope you’ll support us in that mission.

Thank you,

David M. Ewalt, Editor in Chief, Scientific American

Subscribe