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See Inside Scientific American Volume 309, Issue 3

Invasive Seafood: It's What's for Dinner [Video]

John Moyer eating seaweed soup.



Eric R. Olson, Scientific American

Invasive species can be a major pest, but some people see them as an untapped food resource. Go on assignment with Scientific American editor Michael Moyer as he forages for his next meal with a chef who makes the detestable delectable.

Watch the video below

 

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