ADVERTISEMENT

The Case for Artificial Meat [Podcast]

Journalist Jeffrey Bartholet talks about his June Scientific American magazine article on the attempts to grow meat in the lab, and Editor in Chief Mariette DiChristina talks about the cover piece in the May issue on radical energy solutions



Photograph by Kevin Van Aelst

Journalist Jeffrey Bartholet talks about his June Scientific American magazine article on the attempts to grow meat in the lab, and Editor in Chief Mariette DiChristina talks about the cover piece in the May issue on radical energy solutions. Web sites related to this episode include "Inside The Meat Lab" and "7 Radical Energy Solutions".

» Listen to this Podcast

Rights & Permissions
Share this Article:

Comments

You must sign in or register as a ScientificAmerican.com member to submit a comment.
Scientific American Special Universe

Get the latest Special Collector's edition

Secrets of the Universe: Past, Present, Future

Order Now >

X

Email this Article

X