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The Case for Artificial Meat [Podcast]

Journalist Jeffrey Bartholet talks about his June Scientific American magazine article on the attempts to grow meat in the lab, and Editor in Chief Mariette DiChristina talks about the cover piece in the May issue on radical energy solutions



Photograph by Kevin Van Aelst

Journalist Jeffrey Bartholet talks about his June Scientific American magazine article on the attempts to grow meat in the lab, and Editor in Chief Mariette DiChristina talks about the cover piece in the May issue on radical energy solutions. Web sites related to this episode include "Inside The Meat Lab" and "7 Radical Energy Solutions".

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