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Shifting Origins of New World's First Farmers

gourds



SCIENCE
Tiny crystals from the rinds of squashes and gourds are providing new information about the first farmers in the New World. Previous findings suggested that plant domestication originated in the dry highland regions of Mexico and South America about 10,000 years ago. Now research published in the current issue of the journal Science indicates that agriculture may have arisen in the lowlands of Ecuador at the same time, or even 2,000 years earlier.

Finding plant remains that survive the high temperatures, rainfall, and mold common in the tropics is extremely difficult. Instead, scientists study so-called phytoliths, hardened pieces of silica formed by plants as protection against herbivores and pathogens. The size of the phytoliths is an indicator of their source plant's history: wild Cucurbita plants (which include squash and gourds), for example, have significantly smaller inclusions than their farmed counterparts have. Dolores R. Piperno of the Smithsonian Tropical Research Institute and Karen E. Stothert of the University of Texas at San Antonio collected fossilized Cucurbita phytoliths from archaeological sites in southwestern Ecuador. By comparing the samples to 150 wild and domesticated modern species from 100 different locations, the researchers determined that gourds dating to between 10,000 and 12,000 years ago were cultivated

Cucurbita plants, which are rich in oil and protein, were a favorite among the earliest farmers in various parts of both South America and Mesoamerica. The authors conclude that in addition to possibly pushing back the date of plant domestication, their findings also suggest that there was no single center of agricultural origins in South America.

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