ADVERTISEMENT

The Risks on the Table

More than half the foods in U.S. supermarkets contain genetically modified ingredients. Have they been proved safe for human consumption?
CORN



Pete McArthur

THIS ARTICLE IS ONLY AVAILABLE AS A PDF.
or subscribe to access the full article.
Buy Digital Issue $7.99
Digital Issue + All Access Subscription $99.99 Subscribe
Share this Article:

Comments

You must sign in or register as a ScientificAmerican.com member to submit a comment.

Email this Article

X