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News
| Energy & Sustainability
Scientists continue to disagree over whether the low doses of bisphenol A in canned foods and other consumer products pose a danger
By
Elizabeth Grossman
and
Environmental Health News
|
Feb 20, 2013 |
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Scientific American Magazine
| Energy & Sustainability
One year after Japan's tsunami scientists fear marine debris from the disaster may hit Hawaii's coral reefs
By
Elizabeth Grossman
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Mar 5, 2012
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News
| Energy & Sustainability
By visualizing the acoustic habitat, scientists are discovering that the ocean is becoming a noisier place
By
Elizabeth Grossman
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Oct 22, 2010 |
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News
| Energy & Sustainability
The agency's environmental and health concerns about phthalates, PBDEs and two other chemical types marks a shift in federal policy and is sparking policy changes in advance of anticipated regulations
By
Elizabeth Grossman
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Jan 11, 2010 |
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Features
| Energy & Sustainability
Toxic chemicals created by human activity reach unusual concentrations in the Arctic, among other places
By
Elizabeth Grossman
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Nov 23, 2009 |
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News
| Environment
The quickest way to curb Arctic melting now underway may be to turn off the tap of short-lived pollutants swirling north from cities and industry far to the south
By
Elizabeth Grossman
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Jan 29, 2009 |