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Stories by Nathan Myhrvold13 articles archived since 1845

Spherical Eats

The chemistry of encased mussels and other edible orbs

October 1, 2011 — W. Wayt Gibbs and Nathan Myhrvold

Cryogenic Cooking

Liquid nitrogen can transform oil, berries and even hamburgers

August 1, 2011 — W. Wayt Gibbs and Nathan Myhrvold

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