Skip to main content

Stories by Tiffany Stecker

Swelling CO2 Cuts Nutrition in Food

Swelling CO2 Cuts Nutrition in Food

Higher concentrations of carbon dioxide in the atmosphere equals less vital nutrients in crops like rice and soybeans

May 8, 2014 — Tiffany Stecker and ClimateWire

Biofuels Mandate Is Cut Drastically

EPA decision to sharply reduce the amount of cellulosic biofuel in the U.S. fuel supply strangely pleases oil companies and environmental groups

April 23, 2014 — Tiffany Stecker and ClimateWire