Sep 18, 2009 | 12
Runoff from agriculture is the biggest polluter of the country's river and stream water, according to the U.S. Environmental Protection Agency (EPA), and it has been fingered for hypoxic dead zones and toxic red tide algae blooms.
But how much of that runoff makes it into people's drinking water closer to home? In agricultural areas, it can be enough to cause persistent health problems, including diarrhea and other infections, according to a report today in The New York Times.
"Sometimes it smells like a barn coming out of the faucet," Lisa Barnard, a Wisconsin resident told the Times. Barnard's well water tested positive for various contaminants and bacteria, including E. coli—which point not just to any runoff, but that coming from excess manure, according to the Times piece.
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The Dow Chemical Company is the leading producer of polyalkylene glycols (PAGs) used in synthetic fluids and lubricants where petroleum,
Deadline: Jan 11 2014
Reward: $20,000 USD
Conventional washing machines cause excessive damage and wrinkling to clothes primarily during the water removal step. With the introduc
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