Sep 18, 2009 | 12
Runoff from agriculture is the biggest polluter of the country's river and stream water, according to the U.S. Environmental Protection Agency (EPA), and it has been fingered for hypoxic dead zones and toxic red tide algae blooms.
But how much of that runoff makes it into people's drinking water closer to home? In agricultural areas, it can be enough to cause persistent health problems, including diarrhea and other infections, according to a report today in The New York Times.
"Sometimes it smells like a barn coming out of the faucet," Lisa Barnard, a Wisconsin resident told the Times. Barnard's well water tested positive for various contaminants and bacteria, including E. coli—which point not just to any runoff, but that coming from excess manure, according to the Times piece.
Deadline: Jun 29 2013
Reward: $7,000 USD
The Seeker for this Challenge desires proposals for chemical methods that could rapidly degrade a dilute aqueous solution
Deadline: Jul 25 2013
This challenge provides an opportunity for Solvers to build a web-based or mobile “app” to explore data relationships in scholarly conte
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