Nov 24, 2008 | 34
Increased carbon dioxide (CO2) in the atmosphere is making the Pacific coast acidic far more rapidly than previously believed, potentially wreaking havoc for creatures living in it that are unable to tolerate the swiftly changing environment.
Ecologists at the University of Chicago tracked the acidity of the Pacific off an island close to Washington state over the course of eight years. Their results, published today in Proceedings of the National Academy of Sciences: the waters here are becoming acidic 10 times more quickly than had been predicted using other models. Their data also shows that populations of mussels—key animals in that ecosystem—are declining rapidly as the ocean becomes less alkaline.
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The Dow Chemical Company is the leading producer of polyalkylene glycols (PAGs) used in synthetic fluids and lubricants where petroleum,
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Conventional washing machines cause excessive damage and wrinkling to clothes primarily during the water removal step. With the introduc
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