News Blog

News Blog


The Tesla Roadster is a rocket. And all-electric, too

tesla-roadster“Are you ready?” the young driver beside me asked, as we sat in the two-seat Tesla Roadster convertible, facing a straight, steep, quarter-mile road that rises from the water of San Francisco Bay up the headland to the Golden Gate Bridge. Then he floored the accelerator. I was driven into the seat-back behind me—and I mean driven, like I was strapped into some insane amusement park ride—for several full seconds as the car accelerated and accelerated like a rocket up the climb. Only there was no screaming flame blasting behind us. There was no engine roaring either. I was being shot up this road so fast my emergency senses were on full alert, yet all was eerily quiet.

The Tesla Motors roadster is an all-electric vehicle. Which means zero emissions. There’s no engine, no fuel tank, just a deep bank of lithium-ion batteries and a single-gear, direct-drive motor that hits maximum torque instantly (that’s the beauty of electric propulsion). The car is blistering fast; the sport edition goes from zero to 60 miles per hour in 3.7 seconds. Not up on car specs? The Chevy Corvette, with a monster 6.2 liter, eight cylinder, 430 horsepower engine takes 4.6 seconds. The Tesla accelerates faster than the Porsche 911. Faster than the Ferrari Spider. The typical sedan takes a good 6.0 seconds or more to reach the same speed.

Algaeus lives! A modified Prius goes cross-country on fuel from algae

algaeus plug in hybrid You really can drive across the country on algae--and a 700-pound battery pack--or so proved the crew behind the documentary Fuel . Embarking on September 8 and pulling into New York City today, just in time for the film's premiere, the Algaeus covered 3,750 miles.

"It got 147 miles per gallon in the city," says Fuel director Josh Tickell of the converted to plug-in Prius hybrid that he drove on a mix of battery power and algae fuel blended with conventional gasoline. The Algaeus did less well on the highway: 52 mpg, because of the lack of regenerative braking that recharges the battery, among other things.

New fuel efficiency standards: Too much or not enough?

tailpipe greenhouse gas emissions pollutionThe Obama administration unveiled a plan to boost fuel efficiency standards for cars and trucks to an average of 35.5 miles per gallon by 2016—four years ahead of current schedule and up from an average of just 25 miles per gallon today.

The new standards (pdf) will also impose—for the first time ever—a limit on greenhouse gas emissions from vehicles at 250 grams per mile in 2016 under the new proposed rule. (That’s about 5.5 ounces per kilometer, for those of you who like your units mixed differently.)

There are very few vehicles capable of meeting the new standards today, which would mean more hybrids and possibly even electric or other alternative vehicles would have to hit the road within seven years for automakers to comply.

Could coffee be the alternative fuel of the future?

Researchers from the University of Nevada, Reno, have discovered that coffee can be turned into an alternative fuel other than caffeine: biodiesel. And you can have your coffee and drink it too. No need to use the fresh stuff, old grounds are more than up to the task, according to material scientist Mano Misra and his colleagues.

Even after being subjected to the rigors of brewing, roughly 15 percent of the weight of dried coffee grounds is oil, which, much like palm and soybean oil, can be converted into biodiesel. The coffee has the added benefit of not being a food source, like palm oil and soybeans.

Nevertheless, more than 16 billion pounds of coffee are produced globally every year, according to the U.S. Department of Agriculture. Misra estimates that the grounds from that haul could be used to make as much as 340 million gallons of biodiesel. For their part, the researchers turned grounds donated by Starbucks into biodiesel that had the added advantage of smelling like a fresh cup o' Joe.

Biodiesel flight across the U.S.

Making a few stops along the way, BioJet 1 went 1,776 miles of a 2,486-mile journey from Reno, Nev., to Leesburg, Fla., exclusively on biodiesel. The fuel in question, made by Lake Erie Biofuels, was a blend of soy and animal fats turned to diesel.

The Aero L-29 jet kept the biodiesel from congealing at high altitude by continuously heating it—and landing every 300 miles or so to refuel. The flight is a proof of principle, according to Green Flight International CEO Doug Rodante, and is aimed at addressing the carbon dioxide (CO2) emissions from burning jet fuel -- roughly 3 percent of total worldwide greenhouse gas emissions, according to the U.N. Intergovernmental Panel on Climate Change (IPCC), but released in a very bad spot—high in the atmosphere.

Electrifying cars Down Under

The alternative-energy automobile company known as Better Place plans to bring the same electric car system already in the works for Israel and Denmark to Australia. After raising $1 billion in capital—a tall order in today’s cold economic climate—Better Place founder Shai Agassi, a former software executive, Australian bank Macquarie and partners plan to build by 2012 electric car charge garages and battery exchange stations throughout Australia—all powered by wind turbines and other renewable resources (when possible)—to service the vehicles.

Basically, Better Place is trying to make electric cars—specifically the Renault-Nissan eMegane under development that can drive around 100 miles on one charge with a top power of 91 horsepower—work like cellphones. Customers would pay by the minute, er, mile, to use cars (powered by batteries and electricity) that they owned or leased. Customers would purchase mileage plans in order to use Better Place’s recharging stations and battery swaps. A123 Systems, a battery company in Watertown, Mass., will be the most likely battery provider, according to Agassi.

Could pond scum provide the fuel of the future?

That's the subject of the second annual Algae Biomass Summit starting today in Seattle. The conference will explore the great question of whether microscopic plants could cut out the geologic middleman of time and pressure and just deliver fuel directly. The number of companies pursuing this idea is exceeded in magnitude only by the number of different strains of algae and the ways to genetically manipulate it.

Solazyme in San Francisco grows its puny plants in the dark and Fort Collins, Colo.–based Solix partners with breweries to keep costs down. GreenFuel Technologies in Cambridge, Mass., meantime, plans to build the first "commercial scale" algae farm near Jerez in southern Spain—in an effort to turn carbon dioxide spewed by a cement plant into renewable fuel.


Show More Articles

More from Scientific American

See what we're tweeting about

Scientific American Editors

More »

Free Newsletters


Get the best from Scientific American in your inbox

Solve Innovation Challenges

Powered By: Innocentive

  SA Digital
  SA Digital

Email this Article

X
Scientific American Magazine

Subscribe Today

Save 66% off the cover price and get a free gift!

Learn More >>

X

Please Log In

Forgot: Password

X

Account Linking

Welcome, . Do you have an existing ScientificAmerican.com account?

Yes, please link my existing account with for quick, secure access.



Forgot Password?

No, I would like to create a new account with my profile information.

Create Account
X

Report Abuse

Are you sure?

X

Institutional Access

It has been identified that the institution you are trying to access this article from has institutional site license access to Scientific American on nature.com. To access this article in its entirety through site license access, click below.

Site license access
X

Error

X

Share this Article

X

About the Bering in Mind Blog

In this column presented by Scientific American Mind magazine, research psychologist Jesse Bering of Queen's University Belfast ponders some of the more obscure aspects of everyday human behavior. Ever wonder why yawning is contagious, why we point with our index fingers instead of our thumbs or whether being breastfed as an infant influences your sexual preferences as an adult? Get a closer look at the latest data as "Bering in Mind" tackles these and other quirky questions about human nature. Sign up for the RSS feed or friend Dr. Bering on Facebook and never miss an installment again.

X

About the Cross-check Blog

Every week, John Horgan takes a puckish, provocative look at breaking science. A former staff writer at Scientific American, he is the author of several books—most notably, The End of Science: Facing the Limits of Knowledge in the Twilight of the Scientific Age. He currently directs the Center for Science Writings at Stevens Institute of Technology. He lives in New York State's Hudson Highlands, where he plays ice hockey each winter to hone his cross-checking skills.

X

Expeditions Blog

Ever wonder what it's really like to be working in Antarctica or collecting core samples from the middle of the Pacific Ocean? Get a first-hand feel for scientific exploration by following the blog posts of researchers out in the field.

X

About the Extinction Countdown Blog

Several times a week, John Platt shines a light on endangered species from all over the globe, exploring not just why they are dying out but also what's being done to rescue them from oblivion. From unusual or little-known organisms like the giant spitting earthworm and the stinking hawk's-beard to popular favorites like cheetahs and koalas, Platt, a journalist specializing in environmental issues and technology, does his part to slow the countdown.

X

About the Guest Blog

The editors of Scientific American regularly encounter perspectives on science and technology that we believe our readers would find thought-provoking, fascinating, debatable and challenging. The guest blog is a forum for such opinions. The views expressed belong to the author and are not necessarily shared by Scientific American.

X

About the Solar at Home Blog

Follow Scientific American editor George Musser as he installs--or tries to install--solar photovoltaic panels on the roof of his suburban New Jersey home. You'll learn the literal nuts and bolts of going green with the sun and get energy-saving tips even if you aren't putting up panels.

Write to us with tips or comments at blog@sciam.com and follow us on Twitter: http://twitter.com/sciam.

X