Apr 9, 2009
Cases of food-borne illnesses, including infections such as salmonella and Escherichia coli that have been at the center of recent outbreaks, have held steady for the past four years, federal health officials said today.
Salmonella was the most common bacteria transmitted by contaminated food last year, according to today's Morbidity and Mortality Weekly Report (MMWR). Rates of the infection, which has sickened 691 people and possibly killed nine in a recent outbreak via tainted peanut butter, have decreased the least of the nine illnesses that the U.S. Centers for Disease Control and Prevention (CDC) documents in the report.
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