Sep 12, 2008 06:35 PM in Basic Science | Post a comment
Moo: Country-of-Origin labels for U.S. foods
By Jordan Lite
Get ready for even more fine print to squint at in stores: By the end of this month, foods will come with labels that tell you what country they hail from. A new law mandating such labeling takes effect Sept. 30 — six years after Congress passed it.
The measure — backed by farmers eager to compete with foreign producers and food safety advocates — requires meat, poultry and produce to contain labels listing their country of origin.
The effective date was delayed by industry protests that it would cost too much. Companies will spend an estimated $2.5 billion next year to fulfill the requirement, plus an annual $499 million to maintain it afterwards, the U.S. Department of Agriculture recently estimated. (The labeling guidelines can be found here.)
But groups such as Consumers Union say the labels will help consumers decide what foods are healthy, especially during food-related disease outbreaks such as the salmonella scare this summer, during which tomatoes were wrongly blamed before officials finally fingered Mexican jalapeños as the source.
"The country labels on seafood seem to have had little impact on price, and packaged foods have included these labels for decades," Jean Halloran, director of CU's food policy initiatives, said in a statement. "We would be surprised if the new labels on meat and fresh produce caused noticeable changes in price in the supermarket."
Just how useful the labels will be to shoppers isn't clear. Notable exceptions to the requirement include products sold in butcher shops and fish markets — as well as in restaurants where disease outbreaks often originate, the Sacramento Bee wrote in a recent preview of the law.
What's more, packers don’t have to be specific about where the meat consumers are buying came from, the Des Moines Register noted in a recent piece. Instead, they can list all the countries they bought from during a given period. "So in the store, ground beef could be labeled like this: 'Product of the United States, Canada, Mexico, Australia, New Zealand and/or Uruguay,'" the Register explained.
Consumers Union has a breakdown in PDF form of which foods will and won't have country-of-origin labels.
(Image from iStockphoto, Copyright: Fanch Galivel)
Read More About: food, salmonella
Discuss This Article
Subscription Center
World Changing Ideas
-
Video ContestInnovation is the key to a better future. Enter your own World Changing Ideas videos in our contest.
Most Popular Blog Posts
9,000-year-old brew hitting the shelves this summer
Manipulative meow: Cats learn to vocalize a particular sound to train their human companions
Wylie Coywolf: The coyote-wolf hybrid has made its way to the Northeast
A lizard that swims through sand
Scientists urge EPA to assess potential phthalates risks
Editor's Pick
-
Time to Ban Production of Nuclear Weapons MaterialA new global treaty that cuts off production of plutonium and highly enriched uranium for nuclear weapons could jump-start nuclear disarmament and help prevent proliferation
Basic Science Newsletter
Get weekly coverage delivered to your inboxVideo
Podcasts
-
60-Second Science
RSS ·
iTunes
Botoxed Face Impairs Bad Feelings
click to enable
-
60-Second Science
RSS ·
iTunes
Distracted Customers' Wait Times Fly
click to enable
Slideshows
Street Smarts: The BioBus Brings a Rolling Science Lab to Resource-Strapped Schools
Third-hand smoke contains carcinogens too, study says
Sperm cells' swimming secrets revealed



