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Chemistry2631 articles archived since 1845

What Makes a Cucumber a Pickle?

We picked a peck of pickle pictures to show you how helpful bacteria and salt transform this cucumber into a tangy treat.

September 16, 2016 — Lydia Chain and Carmen Drahl

The Problem with Vanilla

After vowing to go natural, food brands face a shortage of the favored flavor  

September 14, 2016 — Melody M. Bomgardner and Chemical & Engineering News

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