Overfishing has reduced jellyfish predators and climate change has increased ocean temperatures. Jellies thrive in empty, warmer oceans. Without changes in global fishing policies, the seafood of the future is rubbery, according to digital artist Dave Beck and marine scientist Jennifer Jacquet, who created this image. The jellyfish burger is so close to becoming a reality, we can taste it, say Beck and Jacquet.
Deadline: Dec 11 2013
Reward: $52,000 USD
Platform technologies – tools, techniques, and instruments that enable entirely novel approaches for scientific investigation across a b
Deadline: Jan 27 2014
Reward: $15,000 USD
The Dow Chemical Company is the leading producer of polyalkylene glycols (PAGs) used in synthetic fluids and lubricants where petroleum,
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