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Group Leader Positions for Food Safety Research
Posted: July 28, 2014
Expires: September 27, 2014
Science jobs from Institute for Nutritional Sciences, Chinese Academy of Sciences:
The goals of food safety research in INS are to investigate the biological effects of exposure to food-borne agents, including typical toxins and new materials seen in food, to conduct risk assessment and develop control strategies for such exposures on human health and the development and progression of diseases, including establishing novel technologies for early detection of microbial and non-microbial agents and regulatory affairs in food safety. For those interested in the positions, please submit resume, personal statement, research plan, and three recommendation letters to Dongping Liu at firstname.lastname@example.org. Review of candidates will continue until the positions are filled.
Apply for Institute for Nutritional Sciences, Chinese Academy of Sciences