60-Second Science

Lighter Drinks Avoid Heavy Head

A study in the journal Alcoholism: Clinical and Experimental Research finds that lighter colored spirits, such as vodka, may cause lesser hangovers than darker drinks, such as bourbon. Cynthia Graber reports














Share on Tumblr

Listen to this Podcast

It’s the season for celebrating – and many of those celebrations include imbibing alcohol. Which sometimes leaves us the next morning with uncomfortable reminders of our excesses. But does what we drink—say bourbon versus vodka—make a difference? Apparently so, according to a study in the journal Alcoholism: Clinical and Experimental Research.

Researchers enlisted 95 volunteers. Their sleep patterns were measured to make sure that lack of rest didn’t distort the results. Those who got drunk on bourbon reported worse hangovers—headaches, nausea and general discomfort. And they performed worse on tasks that required careful attention for decision-making. They didn’t sleep any worse than vodka drinkers, though.

Here’s why bourbon might hurt more: many alcoholic beverages contain byproducts of fermentation called congeners, complex organic compounds that in large doses can have toxic effects. And darker distilled drinks and wines generally have more of these congeners than do lighter ones. Bourbon, in fact, has 37 times more than vodka does. Which, the researchers note, may add to the hangover effect. So if you’re worried about a dark hangover cloud in the morning, maybe stick to lighter drinks tonight.

—Cynthia Graber

[The above text is an exact transcript of the audio in the podcast.]


4 Comments

Add Comment
View
  1. 1. DarthCaitSith 03:53 PM 12/21/09

    The color of burbon doesn't come from fermentation. It comes from wood aging. Once you distill any mash it is a clear liquid, vodka generally get filtered so that possibly where the cogners get filtered out with activated charcoal.

    Reply | Report Abuse | Link to this
  2. 2. Dr. Michael F. Becker 05:38 PM 12/22/09

    This is a very unscientific premise but possibly a fruitful area for future research. Over the last 35+ years I have carefully questioned dozens of psychotherapy patients following a bout of alcoholic intoxication which led to problematic behavior, about their consumption, feelings, thoughts and behavior. Briefly, I reach similar conclusions, i.e. the darker the drink, the more problematic the behavior; it got to the point with some addicts that I could predict from their behavior what they had drunk or vice versa. I was never able to discern any differences between vodkas. Drinking beer and colored liquors seemed to lead more quickly to more wild or manic incidents. Lite beer seemed less problematic than regular beer or ale.

    Reply | Report Abuse | Link to this
  3. 3. Spiff 04:20 PM 12/23/09

    This tid bit of information was well known over 50 years ago, probably longer! I wonder how much taxpayers money went into the grant for this foundation of knowledge?
    Spiff

    Reply | Report Abuse | Link to this
  4. 4. g_711 07:56 AM 12/24/09

    very good

    Reply | Report Abuse | Link to this
Leave this field empty

Add a Comment

You must sign in or register as a ScientificAmerican.com member to submit a comment.
Click one of the buttons below to register using an existing Social Account.

More from Scientific American

See what we're tweeting about

Scientific American Editors

More »

Free Newsletters


Get the best from Scientific American in your inbox

  SA Digital

Latest from SA Blog Network

  SA Digital

Email this Article

Lighter Drinks Avoid Heavy Head

X
Scientific American Magazine

Subscribe Today

Save 66% off the cover price and get a free gift!

Learn More >>

X

Please Log In

Forgot: Password

X

Account Linking

Welcome, . Do you have an existing ScientificAmerican.com account?

Yes, please link my existing account with for quick, secure access.



Forgot Password?

No, I would like to create a new account with my profile information.

Create Account
X

Report Abuse

Are you sure?

X

Institutional Access

It has been identified that the institution you are trying to access this article from has institutional site license access to Scientific American on nature.com. To access this article in its entirety through site license access, click below.

Site license access
X

Error

X

Share this Article

X