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Ticks are bad news. They spread Lyme disease and Rocky Mountain spotted fever. And they’re also responsible for an unusual food allergy—to meat. Yup, get bit by one of these buggers and it could be bye-bye BBQ.
The strange allergy has been linked to the particularly aggressive Lone Star tick. These tiny ticks are found primarily in the southeastern United States, the same place as most of the known cases of the meat allergy. Or so it seemed.
Researchers from Viracor-IBT, a company offering a diagnostic test for the allergy, found that the allergy is also appearing in places without the ticks—as far away as Hawaii. Experts aren’t entirely sure why. The ticks may be spreading, the allergy can possibly be triggered by other tick species or people are frequently getting bitten while traveling. The data was presented at the meeting of the American College of Allergy, Asthma and Immunology.
The bottom line? Regardless of where you live, if you’re going to be outdoors and you love meat, get out the DEET.
—Gretchen Cuda Kroen
[The above text is a transcript of this podcast.]
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1 Comments
Add CommentMy husband and I both became "sensitive" to red meat (especially pork!) about 2 years ago. I was diagnosed with Bartonella about a year and a half ago. My husband has not been diagnosed with anything. Pork and other red meats cause extreme bloating, gas, etc., etc. We live in Nova Scotia, Canada, but have travelled a bit. However, I'm wondering if instead of a tick borne cause, it is something in the meat that some are more susceptible to. I suggest this as I had a hamburger in Jamaica in the Spring (smelled too good to pass up and wanted to try) with absolutely no ill effects. Are we tampering with our meat too much?
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