New Issue: Orbital Catastrophe Ahead? Read Now

Synthetic Fabrics Host More Stench-Producing Bacteria

Micrococcus bacteria thrive on the open-air lattice of synthetic fibers—where they sit chomping on the fatty acids in our sweat, turning them into shorter, stinkier molecules. Christopher Intagliata reports

Illustration of a Bohr atom model spinning around the words Science Quickly with various science and medicine related icons around the text

Join Our Community of Science Lovers!


On supporting science journalism

If you're enjoying this article, consider supporting our award-winning journalism by subscribing. By purchasing a subscription you are helping to ensure the future of impactful stories about the discoveries and ideas shaping our world today.


You've probably noticed that synthetic t-shirts stink more after a workout, compared to cotton. But hey—it's not the fabric's fault. It's the microbes that hang out on synthetics, that create that characteristic stench. That's according to a study in the journal Applied and Environmental Microbiology. [Chris Callewaert et al: Microbial odor profile of polyester and cotton clothes after a fitness session]

Twenty-six volunteers—half men, half women—worked out on spinning bikes for an hour. And they did so outfitted with shirts of cotton, polyester, or a cotton/synthetic blend. Then researchers stuffed the sweaty shirts into plastic bags. The next day, a trained panel sniffed them, rating their funk. Unlucky job. Because yes—the polyester shirts were indeed more musty, sour, and ammonia-like than the cotton.

DNA analysis revealed that Micrococcus bacteria were to blame. They aren't actually all that common in the armpit itself. And they don't flock to cotton. But researchers say they thrive on the open-air lattice of synthetic fibers—where they sit chomping on the long-chain fatty acids in our sweat, turning them into shorter, stinkier molecules.

These findings might just explain one of the most vexing questions of adolescence: why do stinky shirts smell so unpleasantly different from the body odor in the armpits themselves? Could be because your favorite shirt has a microbiome of its own.

—Christopher Intagliata

[The above text is a transcript of this podcast.]

 

Subscribe to Support Independent Journalism

Great science journalism requires human expertise, time, effort and creativity. And it costs money. That’s why I and the journalists here at Scientific American hope you’ll join our community.

When you subscribe, you are supporting staff and freelance journalists who are passionate about telling science stories that are true, important and compelling. Our editors and reporters are often experts in their fields, which means they understand the nuances of big discoveries and can untangle the breakthroughs from the hype. With a subscription, you are also supporting rigorous fact-checking to ensure the words we publish are precise and accurate. And you’re supporting original illustrations, graphics and photos that bring you closer to an advanced laboratory, an ice sheet in Antarctica or a space mission in orbit. You’re helping us craft other types of high-quality journalism as well: Our newsletters are carefully written, edited and curated by staffers you have or will come to know and love. Our Science Quickly podcast is based on original reporting, collaboration with editors and scientists and exacting production.

Subscriptions keep this engine running so we can continue to deliver thoughtful, rigorous and independent science journalism to you. In an era of viral misinformation, this work is crucial. If you value what we do, I hope you’ll consider joining us as a subscriber

Thank you,

Jeanna Bryner, Editor in Chief, Scientific American

Subscribe