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The Food Issue: The Science of Feast, Fuel and Farm

It started as fuel, became a passion, ignited a global crisis—and made us human

A Scientific Feast of Articles about Our Relationship with Food

Editor in Chief Mariette DiChristina introduces the September 2013 issue of Scientific American

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Why Does Food Taste So Delicious?

Food is a primal, everyday part of our lives—yet rich with mystery

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