February 4, 2009 | 119 comments
By Nathan Fiala
CLICK TO ENLARGE + U.N. FAO, 2003
Annual beef consumption per capita varies from 120 pounds in Argentina and 92 pounds in the U.S. to only a pound in the small eastern European country of Moldova; the average is about 22 pounds per person per year. The colors of the countries and the distortions of their usual shapes reflect the amount by which beef consumption per capita varies from the world average. World beef consumption per capita is growing, particularly in Asia, because of economic development: as people earn higher incomes, they purchase foods they find more desirable.
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