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Fiddling with Flavors: Making Healthy Bread Taste Better

Does the secret of flavor lie in the Maillard reaction?
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THE COOK IN THE KITCHEN

Peterson stands by his equipment.....[ More ]

QUANT COOKING

A gas chromatograph and mass spectrophotometer.....[ More ]

YOUR KITCHEN IS MY LAB

A Mixmaster vies for bench space with other equipment in the food chemistry laboratory....[ More ]

SCENT ON ICE

A refrigerator full of fragrant chemicals.....[ More ]

COOKING THE BOOKS

A data sheet listing all the smells Moskowitz recorded from a bread-sniffing session: From popcorn to puke.....[ More ]

BREAD IN A BOTTLE

Moskowitz holds two vials of bread odor.....[ More ]

SNIFFING BREAD

Another view of the olfactometer.....[ More ]

OLFACTOMETER

Devin Peterson sniffs odors coming out of the gas chromatograph.....[ More ]

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