ADVERTISEMENT

Scientists Smell Success with Durian Wine

Scientists in Singapore are turning their hands to wine-making, using the pungent-smelling durian as a replacement for grapes.

Comments

You must sign in or register as a ScientificAmerican.com member to submit a comment.
Scientific American MIND iPad

Give a Gift & Get a Gift - Free!

Give a 1 year subscription as low as $14.99

Subscribe Now >>

X

Email this Article

X