The “Boston Transcript” has received some Catawba grapes in an excellent state of preservation that were kept by being laid on a table, in a cool airy place, and covering them with cotton batting. This is a simple and easy process and worth remembering by cultivators of this excellent variety of the grape the coming season.
This article was originally published with the title "Catawba Grapes" in Scientific American 8, 29, 228 (April 1853)
doi:10.1038/scientificamerican04021853-228d