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      Scientific American March 23, 1918

      Oysters: The Food that has not “Gone Up”

      A Little of their History and their Habits of Life

      • By H. F. Moore on March 23, 1918

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      More in the March 23, 1918 issue of Scientific American
      • Action of Iodine on Alkalies
      • Head Resistance of Airplanes
      • Stammering and the Evidence of its Inheritance
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