A two-meter-tall bloom at The New York Botanical Gardens exudes chemicals that mimic rotting flesh to attract pollinators
Reported in Scientific American, this Week in World War I: July 29, 1916
How an outdated technology can turn kids on to learning about STEM concepts through narrative
Rachel Ignotofsky tells the stories of 50 women in science in her fantastic new science art book
Scant cortisol levels in mummified locks change ideas about pre-Hispanic Chile natives
Reported in Scientific American, this Week in World War I: July 22, 1916
Bones from the animals people ate—or didn’t—offer a glimpse into the daily lives of ordinary Maya outside the ruling class
Reported in Scientific American, this Week in World War I: July 15, 1916
Interactive visualization uses translation data to explore connections among world languages
Culture and experiences shape what sounds pleasing more than biology does, a study says
A genetic analysis of leftovers from an exotic dinner in 1951 reveals that the diners got less than they were promised.
Medical centers are delaying elective surgeries, stockpiling supplies and deferring vacations ahead of the party meetings
What we can learn about the world and ourselves from foreign words that have no equivalent in English
The National Center for Science Education's annual Colorado River trip through the Grand Canyon highlights the differences between the scientific and creationist outlooks.
In Case You Missed It: India Builds Its Own GPS System, Drones Deliver Emergency Supplies in Rwanda--and More!
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From hallucinogenic-like DeepDream composites to mesmerizing style-transfer videos, visuals provide an engaging entry point to the world of machine learning
Letters to the editor from the March 2016 issue of Scientific American
A restaurant in Istanbul uses archival palace records to recreate authentic foods from the Ottoman Empire.
Some references to the phenomena date as early as the seventh century