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What's stopping us from eating insects?

In non-Western cultures insects are an important food source, providing proteins, fats, vitamins, minerals, and fiber. Where eating insects is a norm, people can tell the difference between good insects and bad insects and identify seasonal differences in arthropodal food choices (when to harvest larval states, which adults to avoid, etc.) So why are Americans so averse to this food source?...

July 24, 2013 — Krystal D'Costa
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