Table of Contents
Alcohol: An Astonishing Molecule
Patrick E. McGovern on March 2015
Inebriety and Its "Cures"
Wine
Maynard A. Amerine on August 1964
The Science of Bubbly
Gérard Liger-Belair on January 2003
Examinations of Beer
September 1885
Beer
Anthony H. Rose on June 1959
Absinthe
Wilfred Niels Arnold on June 1989
Is Alcohol a Food, a Poison, or Both?
Alcohol and the Bootlegger
Ismar Ginsberg on June 1923
Prohibition and the Physiological Effects of Alcohol
H. H. Mitchell on October 1930
Alcohol in American History
David F. Musto on April 1996
Beers and Ales, Considered Medically
The Pharmacology of Alcohol
Alcohol in the Body
Leon A. Greenberg on December 1953
The Metabolism of Alcohol
Charles S. Lieber on March 1976
Drink to Your Health?
Arthur L. Klatsky,Tina West on December 2006
Staying Sober
Andreas Heinz on April 2006