Flour Testinǵ
Scientific Methods Employed in the Laboratories of the Paris Bakers' Syndicate
Scientific Methods Employed in the Laboratories of the Paris Bakers' Syndicate
The Pioneer of the Art Gives an Account of its Development
Its Use for Registering Recalescence Curves
The Ideal Method of Operation
Some Hints for Drawing Parabolic Curves of Any Desired Type
A Valuable Set of Estimates
A Review of Recent Developments
Its Theory and Applications in Practice
The Basis of Comparison in Controlling Actual Performances
Further Details of the Leading Machines which Competed in the Contest