Cold Storage of Food—II
A Critical Consideration of the Physical Changes in Meat Preserved by Cold Storage
A Critical Consideration of the Physical Changes in Meat Preserved by Cold Storage
A Survey of Its Development, Its Scope, and Its Future
Summary of the Report of the Long Interdepartmental Committee of Great Britain
An Attempt to Free the British Optician from the German Instrument Maker
A Review of the Increased Efficiency and Service Resulting from Combining the Two Sciences
Characteristics of Glasses Lately Developed to Protect Against Ultra-Violet and Infra-Red Rays
Novel Method of Mine-Shaft Sinking Through Unconsolidated Strata