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Champagne Bubbles Key to Taste

A study in the Proceedings of the National Academy of Sciences finds that champagne's bursting bubbles provide aromatic compounds that add to the taste. Adam Hinterthuer reports

September 29, 2009

The Physics of Champagne

A million mesmerizing bubbles rise from a glass of sparkling wine. Scientists believe they now understand how these tiny bits of fizz are born, take flight and burst in a nose-tickling spray

June 1, 2015 — Gérard Liger-Belair

Methane Bubbles

Climate change in the Arctic may not just produce the fabled Northwest Passage; it may also release the vast stores of methane frozen in its tundra and lakes.

September 6, 2006

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