Silk Road Transported Goods--and Disease

A 2,000-year-old latrine in China provides the first hard evidence that people carried diseases long distances along the ancient trading route.

 

Illustration of a Bohr atom model spinning around the words Science Quickly with various science and medicine related icons around the text

Join Our Community of Science Lovers!

For thousands of years, what’s called the Silk Road was a group of land and sea trade routes that connected the Far East with South Asia, Africa, the Middle East and southern Europe. Of course, when humans travel they carry their pathogens with them. So scientists and historians have wondered if the Silk Road was a transmission route not just for goods, but for infectious disease.  

Now we have the first hard evidence of ancient Silk Road travelers spreading their infections. The find comes from a 2,000-year-old latrine that had first been excavated in 1992. The report is in the Journal of Archaeological Science: Reports. [Hui-Yuan Yeh et al., Early evidence for travel with infectious diseases along the Silk Road: Intestinal parasites from 2000 year-old personal hygiene sticks in a latrine at Xuanquanzhi Relay Station in China]

“So the site is a relay station on the Silk Road in northwest China. It's just to the eastern end of the Tarim Basin, which is a large arid area just to the east of the Taklamakan desert, and not far from the Gobi Desert. So this is a dry part of China.”


On supporting science journalism

If you're enjoying this article, consider supporting our award-winning journalism by subscribing. By purchasing a subscription you are helping to ensure the future of impactful stories about the discoveries and ideas shaping our world today.


Piers Mitchell, paleopathologist at the University of Cambridge, and one of the study’s authors, along with his student Ivy Yeh and colleagues in China.

In the latrine, archaeologists found used hygiene sticks wrapped with cloth. These were used for what you think they were used for.

“This excavation was great because the cloth was still preserved and the feces was still adherent to the cloth on some of the sticks. So the archaeologist kept these sticks in the museum. And so my Ph.D. student, Ivy Yeh, who’s first author on the paper, she went out to China took some scrapings from the feces adherent to the cloth. So we were then able to analyze that down the microscope when she brought it back to Cambridge.”

Where they found eggs from parasites—including one from a liver fluke.

“And that's the exciting one because that's only found in eastern and southern China and in Korea, where they have marshy areas that have the right snails and the right fish.”

The fluke needs snails and fish for its lifecycle, but there were no such snails or fish in this dry region of china. So the unlucky traveler who harbored the parasite had to have transported the disease to that spot.  

“Well firstly it tells us that people were doing very long journeys along the Silk Road and you might think that's obvious. But no one really knew how long people were traveling. Some people may have been trading, only going short distances selling their goods on to the next person. And so the goods might have gone all the way along the Silk Road, but people might not. But we know that some people were doing huge distances….

“Secondly it shows that this was, would be a viable route for the spread of those other infectious diseases like Bubonic plague and leprosy and anthrax that people had previously suggested might have been spread between East Asia and Europe along the Silk Road. Because modern genetic analyses have shown similarities between the strains of one end and the other.”

Mitchell says there’s much more work to be done to better understand the spread of diseases around the world. Perhaps from analyzing skeletons—or various other kinds of remains—to be found along the Silk Road.

—Cynthia Graber

[The above text is a transcript of this podcast.]

Cynthia Graber is a print and radio journalist who covers science, technology, agriculture, and any other stories in the U.S. or abroad that catch her fancy. She's won a number of national awards for her radio documentaries, including the AAAS Kavli Science Journalism Award, and is the co-host of the food science podcast Gastropod. She was a Knight Science Journalism fellow at MIT.

More by Cynthia Graber

It’s Time to Stand Up for Science

If you enjoyed this article, I’d like to ask for your support. Scientific American has served as an advocate for science and industry for 180 years, and right now may be the most critical moment in that two-century history.

I’ve been a Scientific American subscriber since I was 12 years old, and it helped shape the way I look at the world. SciAm always educates and delights me, and inspires a sense of awe for our vast, beautiful universe. I hope it does that for you, too.

If you subscribe to Scientific American, you help ensure that our coverage is centered on meaningful research and discovery; that we have the resources to report on the decisions that threaten labs across the U.S.; and that we support both budding and working scientists at a time when the value of science itself too often goes unrecognized.

In return, you get essential news, captivating podcasts, brilliant infographics, can't-miss newsletters, must-watch videos, challenging games, and the science world's best writing and reporting. You can even gift someone a subscription.

There has never been a more important time for us to stand up and show why science matters. I hope you’ll support us in that mission.

Thank you,

David M. Ewalt, Editor in Chief, Scientific American

Subscribe