Agriculture

Tropical regions show the greatest risk for insect declines

European policy makers are considering easing environmental protection measures to allow for increased crop production

Russia’s invasion is halting the delivery of wheat to areas suffering from drought and other climate impacts

In Rockport, Me., an array of nearly 11,000 solar panels will soon begin a solar harvest as the sweet berries growing below them ripen on the bush.

The U.N. Food Systems Summit put biotechnology at center stage, although agroecological innovations offer greater promise for sustainability

International species and selective breeding methods are helping to preserve the evergreen tradition

Food sources around Plymouth Colony were so abundant because of Native land management

Heat waves, late-spring frosts and more unpredictable climate swings have taken a toll on the crop

A string of hives between posts can fend off the pachyderms better than other deterrents, research shows

Millions of farmers are growing and sharing food in ways that enhance nutrition, biodiversity and quality of life

Animal-based foods produce about twice the emissions of plant-based ones, a new comprehensive study finds

The technology could help beekeepers reduce short-term losses, but it doesn’t address long-term problems facing honeybees