New Issue: Science’s Impossible Questions. Read Now

50, 100 & 150 Years Ago: April 2021

Modern glass arrives; a canine workforce

Scientific American, Vol. CXXIV, No. 17; April 23, 1921

1921: Before the digital age, electric apparatus helped to direct train operations.

Scientific American, Vol. CXXIV, No. 17; April 23, 1921

Join Our Community of Science Lovers!

1971

Modern Glass


On supporting science journalism

If you're enjoying this article, consider supporting our award-winning journalism by subscribing. By purchasing a subscription you are helping to ensure the future of impactful stories about the discoveries and ideas shaping our world today.


“A process whereby plate glass of high quality is made by floating it over a bath of molten tin is rapidly replacing the conventional plate-glass process in the U.S. The float process, developed in England about 10 years ago by the glass-making company Pilkington Bros. and introduced into the U.S. by PPC Industries, does away with the mechanical grinding and polishing operations that must be performed in the conventional method. It is therefore a significantly cheaper process. In the float process the glass as it leaves the melting furnace flows horizontally into the float bath, which is an oblong tank more than 100 feet long and broad enough to carry a ribbon of glass of the widest standard commercial size. The ribbon floats on molten tin, which has a perfectly flat surface.”

1921

Moving the Masses

“In the Grand Central Terminal, in the heart of New York City, something like six hundred passenger trains are handled daily. These trains must be assigned to the proper tracks in the terminal with all the switching and signaling that such operations involve. And if the long obsolete practice of using stand switches with individual switchmen were still in vogue, it would require many hundred men continually on duty to operate these stands. The present method of operating the switches and crossovers and signals from a central point, known as an interlocking station, has enabled all these operations over an extensive area to be controlled by a small number of men headed by a ‘director,’ as shown in our illustration.”

1871

Earth: Solid or Molten?

“Although the doctrine that the earth is a molten sphere, surrounded by a thin crust of solid matter, was once almost universally taught by geologists, there have of late years been brought forward several arguments to the contrary, which, apparently, are more in favor of its being a solid, or nearly solid mass throughout. For instance, whether it is possible for such a thin crust to remain solid, and not at once to become melted up and absorbed into the much greater mass of molten matter beneath it? In reality, it is evident that no crust could even commence to form on the surface, unless the sphere itself was at the moment actually giving off more heat to the surrounding atmosphere than it could supply from its more central parts.”

Working Like a Dog

“French nails, says the Mechanics' Magazine, are manufactured at Charleville, partly in large factories by machinery, partly in a multitude of small factories, or rather atéliers, scattered about the densely populated villages. These villages, and especially one of them, Neufmanil, are not only inhabited by people, but by an ouvrier [working] class of dogs. The labor of these dogs, whose hours are as exactly regulated as those of their human fellow laborers, consists in furnishing motive power to the bellows, which fan the furnaces of the atéliers. They get inside a wheel and turn it, just like squirrels in a cage.”

Heard It through the Grapevine

“The drying of grapes, for making raisins, is becoming a large industry in California, the highly saccharated juice of the American grapes peculiarly fitting them for the purpose.”

Dan Schlenoff was a contributing editor at Scientific American and edited the 50, 100 and 150 Years Ago column for one seventh of the magazine's history.

More by Dan Schlenoff
Scientific American Magazine Vol 324 Issue 4This article was published with the title “50, 100 & 150 Years Ago” in Scientific American Magazine Vol. 324 No. 4 (), p. 74
doi:10.1038/scientificamerican0421-74

Subscribe to Support Independent Journalism

Great science journalism requires human expertise, time, effort and creativity. And it costs money. That’s why I and the journalists here at Scientific American hope you’ll join our community.

When you subscribe, you are supporting staff and freelance journalists who are passionate about telling science stories that are true, important and compelling. Our editors and reporters are often experts in their fields, which means they understand the nuances of big discoveries and can untangle the breakthroughs from the hype. With a subscription, you are also supporting rigorous fact-checking to ensure the words we publish are precise and accurate. And you’re supporting original illustrations, graphics and photos that bring you closer to an advanced laboratory, an ice sheet in Antarctica or a space mission in orbit. You’re helping us craft other types of high-quality journalism as well: Our newsletters are carefully written, edited and curated by staffers you have or will come to know and love. Our Science Quickly podcast is based on original reporting, collaboration with editors and scientists and exacting production.

Subscriptions keep this engine running so we can continue to deliver thoughtful, rigorous and independent science journalism to you. In an era of viral misinformation, this work is crucial. If you value what we do, I hope you’ll consider joining us as a subscriber

Thank you,

Jeanna Bryner, Editor in Chief, Scientific American

Subscribe