Artificial Blushes—How They are Produced


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In the provinces of Oaxaca, and Gfuaxaca, and other parts of Mexico, grows in greater profusion than anywhere else, the species of cactus called the Cactus opuntia or nopal, otherwise the Opuntia cochinillifera, one of the most important plants growninthat country This plant is the home and pasture of a species of shield louse,an insect the properties of which have been known since the earlier part of the 16th century It exists wild in the woods, or upon cultivated tracks of the Cactus opuntia, grown to afford a snpport for an insect the scientific name of which is Coccus, and the commercial name of which is cochineal This insect furnisher a coloring matter of great importance in the arts, not excluding the fine art of painting in oils or water colors on canvas, drawing paper, or the cheeks of haggard belles, whose natural color has suffered damage from late hours, hot drinks, and pickle diet The little parasite,whose favorite home we have mentioned, furnishes the chief staple for these artificial blushes, or perhaps we should say blush, as it is, like the American Union, and unlike the beautiful tint which nature provides the young who do not defy her laws" one and inseparable" The cultivated insect furnishes the finest cochineal, but the wild, is less expensive to procure, and is therefore largely used The insect as found in his native home, is shaped very much like a miniature turtle, its back being of an oval, shieldlike form, and its belly flat It has on its back a rather deep furrow running longitudinally, and cross furrows, which unite with the main central furrow Only the female insect affords the coloring principle for which these insects are sought The male has wings of which the female is destitute We remember seeing in a geography brok, in our youth, a picture of people gathering cochineal, rhich, although we have since seen it repeated, gives a wholly erroneous idea of the operation In this mendacious illustration the people were represented as shaking and pounding with poles a tree, very much resembling an old fashioned redcherry tree, hav ing sheets of cloth spread upon the ground to catch the cloud of insects which were represented as falling to the ground in great numbers ; a good way to gather beechnuts, but one that would hardly avail to gather the cochineal The males are very rrracli fewer than the females, only one of the former being found to one or two hundred of the latter At the proper season for collecting them, the iemales attach themselves to the leaves and grow so fat and corpulent, that their snoutsof which they have at first an ample allowance their antennas, and legs almost totally disappear, and the insects look more like excrescences than anything having life They are now gathered by means of a blunt knife, a quill, or its equivalent, and killed, either by inclosing them in a bag and immersing them in boiling water, or by heating them in a stove If boiling water is used they are subsequently dried in the sun The wild variety yield, it is said, six crops, and the cultivated variety three crops annually The insects after drying, are sitted, and the dust forms an inferior article of commerce called granillo The coloring matter which renders this insect valuable is very soluble in water, in cold alcohol, and still more in boiling alcohol, but insoluble in other It has been called by the chemists cocJdnilin, and more recently carmlnic acid, on account of its acid properties According to De la Rue, it consists of carbon, hydrogen, and oxygen, in the proportions expressed by the formula C9SHnO16, or 108 parts of carbon, 14 parts, of hydrogen, and 128 parts of oxygen by weight It, may lie obtained by digesting the insects in ether to remove the fat, dissolving the residue in water and adding acetate of lead, when a lead carmine lake will be precipitated This is washed, dissolved, and decomposed by hydrosuiphuric acid, which precipitates the lead as a sulphide leaving the carminic acid in solution, which is separated by evaporation Carm'mic acid is a purplebnwn friable mass, soluble in all proportions in alcohol and water, and unchangeable lay the action of strong sulphuric or hydrochloric acid It forms purple lakes with salts of copper zinc and silver: and with tin, a bright crimson Very fine lakes arts al K prepared by its combination with fine gelatinous alumina When pure it is harnless but it is often shamefully adulterated with lead salts and vermilion, which are poisonous Cochineal is used largely in dying, in fine painting, in coloring confections, and in the perfumer's art, where it forms the basis of a number of the finest preparations called rouges The following is one of the best recipes for the manufacture of this sort of pigment, and it can be easily prepared l)y any one It is perfectly harmless to the skin RecilieExtract the coloring matter from cochineal (obtainable at any good druggist shop) by digestion with alcohol; filter the tincture, add a little solution of gumarabic, and boil down to a thick liquor The boiling should be done in an eartliern vessel set in a pan of boiling water When the liquid lias become sufficiently thick it may be spread evenly over the inside of a saucer Thus ladies' may have it in their power to make themselves blush to any desirable extent, without the aid of the perfumer, and without fear of deleterious effects upon the skin from poisonous adulterations

Scientific American Magazine Vol 21 Issue 8This article was published with the title “Artificial Blushes—How They are Produced” in Scientific American Magazine Vol. 21 No. 8 (), p. 121
doi:10.1038/scientificamerican08211869-121d

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